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M Hotel Singapore

Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 16


- To assist in all aspects of the running of the salon. Potential to learn new Korean techniques and products.
Job Description:
porting to the Executive Chef, the incumbent will be responsible to:Z
- Prepare all kinds of Malay and Indian cuisine;
- Deliver good quality and taste consistently;
- Ensure good kitchen hygiene and housekeeping duties;
- Ensure that the quality, quantity and correctness of food items served are as per standard recipes;
- Perform other tasks or projects as assigned by supervisors;
Job Requirement:
The incumbent is expected to possess at least secondary education and 3 years of relevant work experience.
- He / She should have good communication skills and a positive personality.
- He / She should also be a good team player who is adaptable, responsible, and diligen


Pre Requisites:
- Min. Education Level : 'N'
- Skills : Malay / Indian Cuisine skills
- Language : English

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