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Au Chocolat

Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 13


- Au Chocolat is an upcoming, French-inspired retail and restaurant experience that promises to take visitors to new sensory heights. Situated in Marina Bay Sands, The Au Chocolat retail store is a fresh concept that will house a pastry kitchen creating only the sweetest delights from cakes to chocolates to candies. The Au Chocolat restaurant will provide all day dining with a luscious French menu.
Job Responsibilities:
- Preparation of various pastry and bread applications e.g. cakes, mousses, tarts, pies, cookies and breads.
- Keep track of station’s par level inventory
- Maintain cleanliness and sanitation of pastry production areas, display cases and storage areas
- Special projects depending on the season / holiday
Job Requirement:
- Culinary degree holder ( Baking and Pastry )
- Possesses relevant pastry experience with at least a minimum of 1-2 years experience
- Warm and cheerful personality
- Strong sense of initiative
- Able to work shift, weekends and Public holidays.


Pre Requisites:
- Min. Education Level : 'N'
- Skills : Baking, Communications skills
- Language : English

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