Job Responsibilities:
- Maintain consistency in culinary standards in terms of appearance and taste
- Work closely and cooperates with other subordinates in order to achieve
highest possible satisfaction of food items.
Job Requirement:
- At least 2 year of working experience in the same role is required for this
position
- A team player who possess the passion and commitment
- Able to work in a fast paced environment
- Must present a positive and professional attitude at all times
- Knowledge and skills in preparing both local culture and Western cuisine
- Good cooking techniques with strong foundation in F&B knowledge
