- To assist in all aspects of the running of the salon.
Potential to learn new Korean techniques and products.
- Work with the Executive Chef to develop and
implement creative menu items
- Monitor food production, ordering, cost, and quality consistency on a daily
- At least 1 - 2 years’ relevant experience in Sushi bar
- Must be creative and be able to motive other teams to be creative
- Possess strong leadership, communication, organizational and relationship