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S Capital

Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 10~11


- To assist in all aspects of the running of the salon. Potential to learn new Korean techniques and products.
Job Responsibilities:
- Work with the Executive Chef to develop and implement creative menu items
- Monitor food production, ordering, cost, and quality consistency on a daily basis
Job Requirement:
- At least 1 - 2 years’ relevant experience in Sushi bar
- Must be creative and be able to motive other teams to be creative
- Possess strong leadership, communication, organizational and relationship skills


Pre Requisites:
- Min. Education Level : 'N' / 'O' Levels
- Skills : Sushi making, Communications skills
- Language : English

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