- Assist in kitchen duties
- Responsible for smooth operations of the kitchen
- Meat handling and preparation of food items
- Maintain kitchen and work station cleanliness with good hygiene / sanitation
- Candidate must possess at least a Primary/Secondary School/"O"
Level, Higher secondary/Pre-U/A level/College, any field.
- At least 1 year(s) of working experience in the related field is required for
- Preferably Junior Executives specializing in Food/Beverage/Restaurant Service
- Full-Time position(s) available.