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Gyu-Kaku

Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 10

Requirement:

Responsibilities:
- Assist in kitchen duties
- Responsible for smooth operations of the kitchen
- Meat handling and preparation of food items
- Maintain kitchen and work station cleanliness with good hygiene / sanitation
 
Job Requirement:
- Candidate must possess at least a Primary/Secondary School/"O" Level, Higher secondary/Pre-U/A level/College, any field.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.

Pre-requisites:

Pre Requisites:
- Min. Education Level : 'Y'
- Skills : Cooking skills
- Language : English

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