- Gunther’s – Modern
French Cuisine has been one of the most successful restaurants in Singapore
since its opening in 2007 and it is now a recognized brand of excellence in
Singapore and South East Asia. During its five years of history, Gunther’s and
Chef Gunther Hubrechsen have won several prizes recognizing the Excellence of
the Restaurant in Food Quality and Service
Job Responsibilities:
- Assist in the kitchen and food preparation
- Responsible for the preparation of all dishes with the utmost care and hygiene
- Prepares food/ ingredients as per the Chef’s instructions
- Prepare equipment for the cooking process
- Good culinary skills and sound knowledge in work flow of the kitchen
- Other miscellaneous duties
Job Requirement:
- Able to handle multiple tasks
- Excellent working attitude
- Able to work on split shift, 6 days week
- Willing to learn and constantly grow his/her skills
- Off on Sundays
- 1 year related experience