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Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 11


Job Responsibilities:
- Prepares food neatly, accurately, and in a timely way.
- Demonstrates a complete understanding of menu items and explains it to guests accurately.  Exhibits a cheerful and helpful manner when dealing with guests.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Cleans as directed.
- Greets guests and prepares their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
- Understands and adheres to all quality standards, formulas, and procedures as outlined in the KOHII Operations Manual.
- Accounts for all forms of money, bread, etc. during the shift.
- Understands and adheres to proper food handling, safety, and sanitation standards while preparing food, serving food, and clean up.
- Maintains professional appearance and grooming standards as outlined in the KOHII Operations Manual.
- Must maintain complete temperature logs, prep lists, waste log, and cleaning lists.
- Must demonstrate proficiency in baking muffins and cookies.
- Accurately performs open/close day procedures.
- Performs light paperwork duties as assigned.
Job Requirement:
- A valid Food Hygiene Certificate.
- Able to communicate in simple English.
- At least 1 - 2  years F&B experience.
- Able to perform from 8am - 3pm, Monday to Friday.


Pre Requisites:
- Min. Education Level : 'N'
- Skills : Cooking skills

- Language : English

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