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Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 13


- SaladStop! is the brainchild of father & son team, Daniel & Adrien. Having both grown up in the hospitality industry, we felt a need for healthier food options in Singapore and had a vision of bringing something innovative, fresh and tasty to increasingly discerning and health conscious Singaporeans.
Innovative and delicious eating options at SaladStop! is just the tip of the iceberg lettuce! Our goal is not only to provide fabulous salads, but to offer healthy alternatives including soups, snacks, low-fat wraps, fresh juices and more! We also believe in sustainable business ethics and playing a positive role in the community by encouraging healthier eating habits.
Job Responsibilities:
- Prepare and serve food ingredients for the daily operations while following proper standards and procedures.
- Maintain the highest quality of standard in food preparation and presentation.
- Maintain highest standards of cleanliness and sanitation.
- Deliver legendary service for both internal and external customers.
- Assist the team and superiors in meeting their sales goals and profitability by accomplishing any ad-hoc duties as assigned
Job Requirement:
- Able to work in a fast-paced environment
- Food knowledge and passion for the industry is an advantage
- Able to work shifts, including weekends and public holidays
- Reliability in attendance and punctuality is a must
- Part time employment commitment required 35 hours per week. (For those who are able to commit more than 6 months and above will be considered as permanent part-timer)


Pre Requisites:
- Min. Education Level : 'N'
- Skills : Cooking skills

- Language : English

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