logo - link:HOME
home login join
Tmn_01 Tmn_02 Tmn_03 Tmn_04 Tmn_05 Tmn_06

Madang Lodge Hotel

Location 아시아 / 싱가포르
Category 조리
Hourly Pay S$ 18


Job Responsibilities:
- Complete control of the kitchen operations
- Quality culinary dishes are served on schedule
- Modify and create new menus as needed
- Stock control responsibility
- Staff supervision and management
Job Requirement:
- Candidate must possess at least a Professional Certificate, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- At least 4 year(s) of working experience in the related field is required for this position.
- Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time and Contract position available.


Pre Requisites:
- Min. Education Level : 'N'
- Skills : Management skills

- Language : English

회사소개 / 개인정보보호정책 / 이용약관 / Contact Us