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Four seasons

Location 아시아 / 싱가포르
Category 호텔
Hourly Pay S$ 10~14


Responsible for the cafe daily operation and to keep track of product inventory.
To lead a service team with friendly and positive attitude.
To ensure that all staff’s working hours, holidays, medical leaves etc are properly recorded.       To carry out other duties as appointed by the Manager
Job Requirement:
Knowledge of Food & Beverages
Minimum 1 year of experience in a supervisory role managing a Cafe
Able to hands-on and with strong PR & communication skills.
Presentable & with a sense of professionalism
PC Literate
Able to start immediately is an advantage


Pre Requisites:
- Min. Education Level : 'N'
- Skills : Communications skills
- Language : English

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