Job Description:
- We are a company that has been in operation for 3 years with currently 4
locations and looking to expand.
- We have a casual dining atmosphere with a high attention to detail approach
to customer service.
- We are looking to create a friendly, hard-working, close knit team.
Job Requirement:
- You do not necessarily need to have management experience, however, it would
be preferable. Supervisors and competent wait staff should definitely apply as
training will be provided.
- You do need to be available to work over a 7 day roster. Peak periods such as
nights and weekends are a must.
- You need to have the right, can do, attitude. Customer service is key!
- You need to be hands on and willing to learn the skills needed to run a
restaurant in its entirety.
